12.10.09
Easy As Apple Pie
For an easy autumn food treat, you can’t beat home-made apple pie, and these kitchen essentials from Lakeland will make it even easier - just add custard for an extra indulgent comfort food.
Step one - perfect pastry Warm pastry can be messy, and make rolling out
a faff. This polished marble board will keep cool while you get the job
done. Then make sure you’ve rolled it out evenly with this clever
rolling pin from Joseph Joseph®. Each one comes with removeable discs
to ensure an even thickness all over.
Marble Pastry Board, ref 13203, £19.99
Joseph Joseph® Adjustable Rolling Pin, ref 13375, £14.99
Step two - crisp pie shell This unique baking aid consists of a heavy-duty,
non-stick pan, and a perforated insert that keeps the pie crust from rising
or shrinking, and prevents burning. The result, perfect crisp pie shells
without baking beans or lining.
Easy-As-Pie Set, ref 5867, £9.78
Step three – appetising apples
The Apple Master is the essential helper when baking any apple-based dish,
and it more than lives up to its name; peeling, coring and slicing apples
in half the time. Just fix the fruit on the prongs, clamp in place, and
turn the handle – what could be easier?
Apple Master, ref 13181, £12.99
Step four – finishing touches
For a perfect glaze without the waste or fuss of using a ‘real’
egg, this innovative new product will be a great addition to your kitchen
cupboard staples. Just a quick spritz from this can will give an instant,
pasturised whole egg wash. Or if you prefer traditional methods, these flexible,
heat-resistant silicone pastry brushes will do the job just as well –
best of all the bristles can’t fall out.
Egg Glaze Spray, ref 13091, £2.98
2 Bristle-Less Pastry Brushes, ref 10018, £4.69
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