Pasta Made To Pefection

In time for World Pasta Day (25th October), Waitrose & Partners introduces a selection of delicious new pasta dishes to its premium No.1 range.

For those looking to add some restaurant flair to their home-cooked meals, these three new pasta kits offer the very best ingredients, with authentic pasta from Puglia, the ‘heel’ of Italy, a place renowned for its spectacular pasta due to its perfect growing conditions. The wheat is produced with a high protein and gluten content that gives a firm bite to the pasta. It’s also mixed with fine 00 flour and free range eggs which produces fine, silky pasta with a beautiful golden colour.

Waitrose & Partners No.1 Shin Of Beef & Chianti Tortellini with a serving of sage butter and aged Parmigiano Reggiano – £7.50 (295g)

Silky, fresh pasta filled with tender shin of beef, slow cooked with a generous splash of Chianti, carrots, rich beef stock, shallots and leeks. All served with sage butter and grated Parmigiano Reggiano.

Waitrose & Partners No.1 Mushroom Ravioli with a serving of truffle butter and pecorino Romano – £7.50 (295g)

Delicious, golden pasta filled with Portobello and porcini mushrooms cooked with white wine and cream, served with black truffle and porcini butter and grated pecorino cheese.

Waitrose & Partners No.1 ’Nduja & Burrata Ravioli with a serving of pomodoro sauce and pangrattato – £7.50 (295g)

Tasty pasta with a bite, filled with spicy ’Nduja and creamy burrata. Served with a pomodoro sauce made with roasted tomatoes and olive oil. Finished with a crunchy pangrattato.

-ENDS-

For further information please contact the Waitrose Press Office at ZPR
Waitrose@z-pr.com 020 7287 5006

Information and prices correct at time of release.  Waitrose customer enquiry number is 0800 188 884.