Pasta Made To Pefection

In time for World Pasta Day (25th October), Waitrose & Partners introduces a selection of delicious new pasta dishes to its premium No.1 range.

For those looking to add some restaurant flair to their home-cooked meals, these three new pasta kits offer the very best ingredients, with authentic pasta from Puglia, the ‘heel’ of Italy, a place renowned for its spectacular pasta due to its perfect growing conditions. The wheat is produced with a high protein and gluten content that gives a firm bite to the pasta. It’s also mixed with fine 00 flour and free range eggs which produces fine, silky pasta with a beautiful golden colour.

Waitrose & Partners No.1 Shin Of Beef & Chianti Tortellini with a serving of sage butter and aged Parmigiano Reggiano – £7.50 (295g)

Silky, fresh pasta filled with tender shin of beef, slow cooked with a generous splash of Chianti, carrots, rich beef stock, shallots and leeks. All served with sage butter and grated Parmigiano Reggiano.

Waitrose & Partners No.1 Mushroom Ravioli with a serving of truffle butter and pecorino Romano – £7.50 (295g)

Delicious, golden pasta filled with Portobello and porcini mushrooms cooked with white wine and cream, served with black truffle and porcini butter and grated pecorino cheese.

Waitrose & Partners No.1 ’Nduja & Burrata Ravioli with a serving of pomodoro sauce and pangrattato – £7.50 (295g)

Tasty pasta with a bite, filled with spicy ’Nduja and creamy burrata. Served with a pomodoro sauce made with roasted tomatoes and olive oil. Finished with a crunchy pangrattato.


For further information please contact the Waitrose Press Office at ZPR 020 7287 5006

Information and prices correct at time of release.  Waitrose customer enquiry number is 0800 188 884.